- From Cocoa Beans to Premium Powder
Indonesia is one of the world’s leading cocoa producers. Behind every spoon of fragrant, smooth cocoa powder lies a meticulous process that requires precision and quality standards. Nusvara Cocoa is committed to producing premium cocoa powder by maintaining excellence at every step—from bean selection, fermentation, drying, to advanced processing.
- Selecting the Finest Cocoa Beans
The process begins with selecting the best cocoa beans sourced from various regions in Indonesia, such as Sulawesi, Sumatra, and Java. Nusvara Cocoa uses only fully ripe beans that are clean, well-fermented, and have the ideal fat content to ensure a consistent, rich flavor.
- Controlled Fermentation
Fermentation is crucial for developing the chocolate aroma and flavor. This process takes place over several days in wooden boxes, with temperature and humidity carefully controlled. Proper fermentation converts natural polyphenols into chocolate flavor precursors and reduces unwanted bitterness.
- Natural Sun Drying
After fermentation, beans are sun-dried naturally to reduce moisture to about 7%, preventing mold growth and preparing them for the next phase. This natural drying method helps preserve Indonesia’s distinctive cocoa characteristics.
- Roasting for Rich Aroma
Dried cocoa beans are roasted at precise temperatures to unlock their signature aroma. At Nusvara Cocoa, each roasting batch is carefully monitored to ensure consistent results. The balance of heat and time creates the perfect harmony of aroma, color, and taste.
- Grinding and Modern Processing
The roasted beans are ground into cocoa mass, which is then pressed to separate cocoa butter from cocoa solids. The resulting cocoa cake is finely milled into high-quality cocoa powder. Nusvara Cocoa’s advanced milling technology ensures a fine, lump-free, and easily soluble texture.
- Alkalization for Color and Flavor
Some cocoa products undergo alkalization (Dutch process) to adjust pH and enrich the cocoa’s color, producing a darker hue and smoother taste. This step is carried out safely and responsibly, following strict international quality standards.
- Hygienic Packaging & Quality Testing
Each product undergoes laboratory testing to verify fat content, fineness, and purity. The cocoa powder is then hygienically packed to preserve its aroma and quality throughout shipping and distribution to international buyers.
- Commitment to Sustainability
Beyond product quality, Nusvara Cocoa is dedicated to sustainability—supporting local farmers, maintaining eco-friendly operations, and promoting ethical supply chains for a better cocoa industry future.
Conclusion
The cocoa powder production process in Indonesia combines traditional craftsmanship with modern technology. Through strict quality control and sustainable practices, Nusvara Cocoa delivers cocoa powder that embodies Indonesia’s natural excellence and craftsmanship.
