Alkalized Cocoa Powder
Alkalized cocoa powder from Nusvara Cocoa is developed for manufacturers who need deeper color, smoother flavor, and improved solubility for industrial applications. Moreover, each batch is processed with controlled pH levels to support consistent performance in bakery, beverage, and confectionery products.
NV10
PREMIUM QUALITY
Alkalized Cocoa Powder
Color : Brown, Dark Brown
Fat Content : 10-12%
pH : 6.8-7.2
HS Code : 18050000
To begin with, the premium series offers an intense dark tone and a well-rounded chocolate taste. Additionally, it enhances cakes, biscuits, ice cream, and rich beverage mixtures that require strong visual appeal and a smooth mouthfeel.
NV09
HIGH QUALITY
Alkalized Cocoa Powder
Color : Brown, Dark Brown
Fat Content : 10-12%
pH : 6.8 – 7.2
HS Code : 18050000
Next, our high-quality variant provides reliable solubility and stable color development. As a result, it works effectively in instant drinks, dessert blends, and large-scale manufacturing lines that require uniform results across batches.
NV08
LOW FAT
Alkalized Cocoa Powder
Color : Brown, Dark Brown
Fat Content : 4-8%
pH : 6.8 – 7.2
HS Code : 18050000
Furthermore, the low-fat series delivers a lighter formulation while maintaining color depth and flavor clarity. This makes it suitable for brands developing low-calorie, high-protein, or functional food products that still need strong cocoa character.
Quality Assurance & Export Readiness
In addition, every product undergoes strict quality control, ensuring stable flavor, consistent color intensity, and optimal flowability. Our export-ready standards—covering moisture stability, packaging integrity, and regulatory compliance—help global manufacturers achieve dependable results in both small and large production volumes